Douglas spent many years at a fabulous Italian restaurant in Toronto. This winter and spring join us for a culinary demonstration and learn his secrets to making fresh pasta and basic (but flavourful) sauces! Groups of 4 or more will enjoy a close-up pasta and sauce making workshop - complete with take home recipes. And, of course, Guests will then enjoy eating the delicious food plus an scrumptuous dessert. Bring your own wine too!
This option is available with a 2 night stay for 4 or more Guests. Rates start at $180 per person (plus HST). Please mention at time of booking.
Download our pdf and get your group together today!
